SIT DOWN ALTERNATE DROP MENU
Our alternate drop menus are suitable for sit-down functions such as weddings, anniversary dinners, evening galas and more.
Minimum of 30 guests required for 3-course dinner catering. Depending on your venue, additional costs may be included for travel fee, plate and cutlery hire, and/or additional equipment hire.
PRICING:
1 course (main): $31 per person
2 courses (main & dessert): $38 per person
2 courses (entrée & main): $45 per person
3 courses (entrée, main & dessert): $55 per person
ENTRÉE (choose two)
Basil and parmesan arancini with tomato relish
Homemade Thai spring rolls with sweet chilli sauce
Honey mustard chicken tenders with rice
Homemade pumpkin soup with bread roll
MAIN (choose two)
The Verdict specialty Grilled eye fillet with mashed sweet potato, broccolini, parmesan crisp, and mushroom sauce
The Verdict specialty Gilled Eye fillet with sundried tomato rocket and pinenut salad, balsamic glaze, pomme frittes, and garlic butter
Morrocan chicken breast with sundried tomato couscous, broccolini, and hollandaise sauce
Honey mustard chicken breast with creamy mashed potato, carrots, broccolini, and housemade honey mustard sauce
Garlic and rosemary three rib lamb rack with creamy mashed potato, broccolini, and housemade salsa verde
Cajun salmon with sundried tomato cous cous, broccolini, and bearnaise sauce
DESSERT (choose two)
Sticky Date pudding with butterscotch sauce and ice-cream
Pavlova with fresh fruit and whipped vanilla bean cream
Tiramisu with fresh vanilla bean cream
Homemade vanilla slice
Chocolate cake with warm chocolate ganache and ice-cream
KIDS MEALS
Chicken nuggets, fish, sausages
All served with vegetables and chips OR salad and chips.