ROAST DINNER

Our Roast Dinner menu option is great for small budgets and is suitable for formal or casual functions and events.

Choice of two meats served as an alternate drop OR in a bain-marie with our staff serving to your guests.

Minimum of 30 guests required for Roast Dinner catering.

PRICING:

Main: $28 per person

Main and dessert: $35 per person

Kids meals: $15 per person

MEATS (choose two)

• Lamb

• Beef

• Pork

• Chicken (poached)

SIDES (choose four)

Comes with bread rolls, butters, and gravy

• Potato bake

• Garden salad

• Pea and carrot mix

• Potato salad

• Roast pumpkin

• Coleslaw

• Corn cobs

• Pesto pasta salad

• Roast potato

• Sweet potato

DESSERT (choose two)

• Sticky date pudding with butterscotch sauce and ice-cream

• Pavlova with fresh fruit and whipped vanilla bean cream

• Tiramisu with fresh vanilla bean cream

• Homemade Vanilla slice

• Chocolate cake with warm chocolate ganache and ice-cream

KIDS MEALS

Chicken nuggets, fish, sausages

All served with vegetables and chips OR salad and chips